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Fried Green Tomato Sandwiches

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Fried Green Tomato Sandwiches

Fried Green Tomato Sandwiches

The recipe Fried Green Tomato Sandwiches is ready in approximately 2 hours and 20 minutes and is definitely an excellent dairy free option for lovers of Southern food. This recipe serves 6. One portion of this dish contains roughly 20g of protein, 29g of fat, and a total of 711 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of peanut oil, kosher salt, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Combine the mayonnaise, parsley, scallions, hot sauce, Worcestershire sauce, and salt to taste in a bowl. Cover and refrigerate.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
MayonnaiseMayonnaise
Hot SauceHot Sauce
Green OnionsGreen Onions
ParsleyParsley
SaltSalt
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BowlBowl
2
Slice the green tomatoes 1/4 inch thick and place in a large bowl.
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Green TomatoGreen Tomato
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BowlBowl
3
Combine the vinegar, sugar and 1 tablespoon salt in a saucepan.
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VinegarVinegar
SugarSugar
SaltSalt
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Sauce PanSauce Pan
4
Put the pickling spice in a tea ball or tie in a square of cheesecloth with twine; add to the saucepan along with the dill. Simmer over medium heat, stirring, until the sugar dissolves, about 5 minutes.
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SugarSugar
DillDill
TeaTea
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CheeseclothCheesecloth
Sauce PanSauce Pan
Kitchen TwineKitchen Twine
5
Add 2 cups cold water and pour over the green tomatoes.
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Green TomatoGreen Tomato
WaterWater
6
Let sit at room temperature 1 hour, 30 minutes.
7
Whisk the flour, cornmeal, chili powder and 1 teaspoon salt in a shallow dish.
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Chili PowderChili Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
8
Whisk the eggs, 2 tablespoons water and 1 teaspoon salt in another shallow dish.
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WaterWater
EggEgg
SaltSalt
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WhiskWhisk
9
Heat about 1 inch of peanut oil in a large skillet over medium heat until a deep-fry thermometer registers 375 degrees F.
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Peanut OilPeanut Oil
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
10
Drain the green tomatoes and pat dry with a paper towel. Working in batches, dredge the green tomato slices in the flour mixture, then dip in the egg mixture and dredge again in the flour mixture. Fry in the hot oil, turning once, until the crust is golden, 3 to 4 minutes per side.
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Green TomatoGreen Tomato
Tomato SlicesTomato Slices
DipDip
All Purpose FlourAll Purpose Flour
EggEgg
Cooking OilCooking Oil
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Paper TowelsPaper Towels
11
Drain on paper towels and sprinkle with salt.
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SaltSalt
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Paper TowelsPaper Towels
12
Spread each slice of bread with some of the sauce.
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SauceSauce
BreadBread
13
Layer the fried green tomatoes and the yellow and red tomatoes evenly among 6 bread slices. Cover with the remaining bread slices.
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Green TomatoGreen Tomato
TomatoTomato
BreadBread
14
Photograph by Anna Williams

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhaus Abtsberg Riesling Kabinett. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 42 dollars per bottle.
Maximin Grunhaus Abtsberg Riesling Kabinett
Maximin Grunhaus Abtsberg Riesling Kabinett
The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score27
Dairy Free
CuisinesSouthern
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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