Fried Green Tomato Biscuits
Fried Green Tomato Biscuits might be just the Southern recipe you are searching for. For $1.77 per serving, you get a side dish that serves 4. One serving contains 958 calories, 23g of protein, and 50g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up tomatoes, buttermilk, garnish: mayonnaise, and a few other things to make it today.
Bake biscuits according to package directions; set aside. In a large skillet, cook bacon until crisp; remove to paper towels to drain, reserving drippings in skillet.
Pour buttermilk into a shallow bowl. On a small plate, combine cornmeal, salt and pepper. Dip tomato slices into buttermilk and then cornmeal mixture, until thickly coated on both sides. Fry tomatoes in reserved drippings over medium-high heat for 4 minutes per side, or until golden.
Drain on paper towels. Split biscuits; spread one biscuit half with mayonnaise. Top with a tomato slice, bacon and top half of biscuit.