Fried Green Beans

Name: Fried Green Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 237 milliliters buttermilk; 473 milliliters all-purpose flour; 454 grams fresh green beans; 1 teaspoon garlic powder; 4 teaspoons salt; 946 milliliters vegetable oil for frying

Fried Green Beans might be just the side dish you are searching for. This recipe serves 3. One serving contains 677 calories, 14g of protein, and 35g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of pepper, garlic powder, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Whisk together the flour, salt, pepper, and garlic powder; set aside.

Ingredients you will need

Garlic Powder

Pepper

All Purpose Flour

Salt

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Whisk

Pour the buttermilk into a shallow dish.

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Buttermilk

Thread the green beans onto toothpicks, making bundles of about 5 green beans each. Dip the green bean bundles into the buttermilk, then into the flour mixture. Shake off any excess flour. Fry in the hot oil until the flour turns golden brown, about 4 minutes.

Ingredients you will need

Green Beans