Fried Gorgonzola Olives

Fried Gorgonzola Olives
Fried Gorgonzolan Olives is a lacto ovo vegetarian side dish. This recipe makes 6 servings with 292 calories, 9g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have oil, eggs, gorgonzola cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Drain olives well on paper towels.
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OlivesOlives
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Paper TowelsPaper Towels
2
Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
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GorgonzolaGorgonzola
OlivesOlives
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Ziploc BagsZiploc Bags
Pastry BagPastry Bag
3
Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
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BreadcrumbsBreadcrumbs
OlivesOlives
DipDip
EggEgg
MilkMilk
RollRoll
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WhiskWhisk
BowlBowl
4
Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
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Cooking OilCooking Oil
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PotPot
5
Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.
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OlivesOlives
Cooking OilCooking Oil
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Paper TowelsPaper Towels
DifficultyMedium
Ready In30 m.
Servings6
Health Score2
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