Fried Gorgonzola Olives
Fried Gorgonzolan Olives is a lacto ovo vegetarian side dish. This recipe makes 6 servings with 292 calories, 9g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have oil, eggs, gorgonzola cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Drain olives well on paper towels.
Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.