Fried Gorgonzola Olives
Fried Gorgonzolan Olives is a lacto ovo vegetarian side dish. This recipe makes 6 servings with 292 calories, 9g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have oil, eggs, gorgonzola cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Drain olives well on paper towels.
Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.