Fried Egg Taco With Avocado And Chipotle Black Beans

Name: Fried Egg Taco With Avocado And Chipotle Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings adobo sauce; 2 servings avocado; 2 servings black beans; 2 servings chipotle pepper from canned chipotles in adobo sauce; 2 servings dried chipotle peppers; 2 servings coarse black pepper and kosher salt, to taste; 2 servings cumin, to taste; 1 large eggs; 2 servings chopped fresh cilantro, to taste; 2 servings garlic; 2 servings mayonnaise; 2 servings butter or olive oil; 2 servings queso fresco; 2 servings stock; 2 servings tortillas

Fried Egg Taco With Avocado And Chipotle Black Beans might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 606 calories, 18g of protein, and 39g of fat. This recipe serves 2. It is a good option if you're following a gluten free and vegetarian diet. A mixture of adobo sauce, tortillas, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Place all ingredients in blender and mix. You’ll need to taste it and adjust to get the desired consistency and flavor. For the beans:Reconstitute the dried chipotles in hot water for a few minutes, remove the seeds and chop.

Ingredients you will need

Dried Chipotles

Beans

Seeds

Water

Equipment you will use

Blender

Heat olive oil or butter in a frying pan over medium-high heat. When the oil is hot and fragrant, crack eggs into pan and season with salt and pepper. Cook until you can see that the edges have caramelized and turned crispy. Cover pan with lid, preferably glass, and turn down heat to medium-low. While the eggs are cooking, preheat your choice of corn or flour tortilla, either in a toaster or a lightly buttered pan. Cook eggs until whites are set and yolks start to appear white but are still a bit loose.

Ingredients you will need

Salt And Pepper

Flour Tortilla

Olive Oil

Butter

Egg Yolk

Corn

Egg

Cooking Oil

Equipment you will use

Toaster

Frying Pan

Place eggs in the tortilla with sliced avocado and chipotle sauce on top. The beans can be served on the side or rolled into the taco.Try out these savory brunch recipes on Food Republic:The Wrangler Breakfast Taco Recipe

Ingredients you will need

Chipotle Chiles

Tortilla

Avocado

Beans

Sauce

Egg

Jumbo Lump Crab Hash With Poached Eggs Recipe

Ingredients you will need

Poached Egg

Lump Crabmeat

Hash Browns

Grilled Asparagus And Feta Quiche Recipe

Ingredients you will need

Asparagus

Feta Cheese

Equipment

Blender

Toaster

Frying Pan

Ingredients

Servings:

2servings

adobo sauce 2servings

avocado 2servings

black beans 2servings

chipotle pepper from canned chipotles in adobo sauce 2servings

dried chipotle peppers 2servings

coarse black pepper and kosher salt, to taste 2servings

cumin, to taste 1large

eggs 2servings

chopped fresh cilantro, to taste 2servings

garlic 2servings

mayonnaise 2servings

butter or olive oil 2servings

queso fresco 2servings

stock 2servings

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.