Fried Dill Pickles

Name: Fried Dill Pickles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 pinch Pinch cayenne; 237 milliliters cornmeal; 2 teaspoons finely chopped dill; 1 jar whole dill pickles, sliced into spears; 1 egg; 237 milliliters all-purpose flour; 237 milliliters milk; 5 servings Peanut oil, for frying; 5 servings Splash pickle juice; 1 teaspoon salt, plus more for seasoning; 1 teaspoons smoked paprika

Fried Dill Pickles might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains around 8g of protein, 6g of fat, and A mixture of paprika, dill, splash pickle juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat your deep-fryer to 375 degrees F.

Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.

Ingredients you will need

Pickle Juice

Ground Cayenne Pepper

Milk

Egg

Equipment you will use

Casserole Dish

Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.

Ingredients you will need

Cornmeal

Paprika

Pepper

All Purpose Flour

Dill

Salt

Equipment you will use

Baking Pan

Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes.

Ingredients you will need

Pickles