Fried Dill Pickles
Fried Dill Pickles might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains around 8g of protein, 6g of fat, and A mixture of paprika, dill, splash pickle juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegetarian diet.
Watch how to make this recipe.
Preheat your deep-fryer to 375 degrees F.
Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes.
Remove to a paper towel lined sheet tray and immediately season with salt.