Fried Country Ham With Red-Eye Gravy

Slice ham in half crosswise. Set aside

Heat bacon drippings in a cast-iron skillet over medium heat.

Place half of ham slices in skillet, and cook over medium heat until browned, turning occasionally.

Drain well on paper towels.

Place ham slices on a large serving platter; keep warm. Repeat procedure with remaining ham.

Reserve pan drippings in skillet.

Add water to drippings in skillet. Bring to a boil; remove from heat.

Serve red-eye gravy with fried country ham.