Fried coconut bananas

Name: Fried coconut bananas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps palm sugar or soft light brown sugar; 2 bananas, peeled, halved lengthways, then each chunk halved again; 150 milliliters coconut milk; 1 serving coconut ice cream and toasted, shredded coconut, to serve

Fried coconut bananas takes approximately 20 minutes from beginning to end. This side dish has 367 calories, 4g of protein, and 20g of fat per serving. This gluten free, dairy free, and fodmap friendly recipe serves 2. 28 people found this recipe to be scrumptious and satisfying. If you have coconut ice cream and, bananas, coconut milk, and a few other ingredients on hand, you can make it. Paleo French Toast with Fried Bananas and Salted Coconut Caramel, Grilled Bananas with Coconut Ice Cream and a Coconut Chocolate Drizzle, and Banana Coconut Pancakes with Homemade Coconut Syrup and Bruleed Bananas are very similar to this recipe.

Instructions

Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.

Ingredients you will need

Banana

Sugar

Equipment you will use

Frying Pan

Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.

Ingredients you will need

Coconut Milk