Fried Cinnamon Sweet Potato Chips
Need a vegetarian side dish? Fried Cinnamon Sweet Potato Chips could be a great recipe to try. This recipe serves 6. One serving contains 228 calories, 2g of protein, and 17g of fat. 15 people found this recipe to be scrumptious and satisfying. A mixture of milk, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Mix sweet potatoes and milk together in a bowl.
Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl.
Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture.
Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
Heat vegetable oil in a large skillet over medium-high heat.
Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes.
Drain chips on a paper towel-lined plate.
Sprinkle with cinnamon-sugar mixture.