Fried Chickpeas

Name: Fried Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 850 grams chickpeas, rinsed, drained, patted very dry; 8 servings Kosher salt; 2 teaspoons finely grated lime zest; 6 Tbsps extra-virgin olive oil; 2 teaspoons smoked paprika

Fried Chickpeas might be just the side dish you are searching for. One serving contains 270 calories, 10g of protein, and 13g of fat. This gluten free and vegan recipe serves 8. Head to the store and pick up lime zest, paprika, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine paprika and cayenne in a smallbowl and set aside.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Heat oil in a 12" skillet over medium-highheat. Working in 2 batches, addchickpeas to skillet and sauté, stirringfrequently, until golden and crispy, 15–20minutes. Using a slotted spoon, transferchickpeas to paper towels to drainbriefly.

Ingredients you will need

Cooking Oil