Fried Chickpeas might be just the side dish you are searching for. One serving contains 270 calories, 10g of protein, and 13g of fat. This gluten free and vegan recipe serves 8. Head to the store and pick up lime zest, paprika, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Combine paprika and cayenne in a smallbowl and set aside.
Heat oil in a 12" skillet over medium-highheat. Working in 2 batches, addchickpeas to skillet and sauté, stirringfrequently, until golden and crispy, 15–20minutes. Using a slotted spoon, transferchickpeas to paper towels to drainbriefly.
Sprinklepaprika mixture over; toss to coat.Season to taste with salt. Toss with limezest and serve.