Fried Chicken Tenders

Name: Fried Chicken Tenders
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons cayenne pepper; 24 chicken tenderloins; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons ground black pepper; 3 Tbsps prepared horseradish; 237 milliliters mayonnaise; 3 Tbsps prepared mustard; 2 liters oil for frying; 473 milliliters italian-style seasoned bread crumbs; 118 milliliters sour cream; 2 Tbsps water; 1 dash worcestershire sauce

Fried Chicken Tenders might be just the Southern recipe you are searching for. This recipe serves 8. One serving contains 793 calories, 40g of protein, and 54g of fat. If you have flour, chicken tenderloins, seasoned bread crumbs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

1teaspoons

cayenne pepper 24

chicken tenderloins 2

eggs, beaten 237milliliters

all-purpose flour 1teaspoons

ground black pepper 3Tbsps

prepared horseradish 237milliliters

mayonnaise 3Tbsps

prepared mustard 2liters

oil for frying 473milliliters

italian-style seasoned bread crumbs 118milliliters

sour cream 2Tbsps

water 1dash

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.