Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

Name: Fried Chicken Tacos with Buttermilk-Jalapeño Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 12 fried chicken breast tenders; 12 6-inchs (6-inch) corn tortillas, warmed; 355 milliliters bunch fresh cilantro (about loosely packed); 2 garlic cloves, chopped; 1 large jalapeño pepper, stemmed; 1 Tbsp fresh lime juice; 6 servings Sliced radishes; 237 milliliters refrigerated light Ranch dressing

Fried Chicken Tacos with Buttermilk-Jalapeño Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 578 calories, 52g of protein, and 28g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeño pepper, garlic cloves, ranch dressing, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Process Ranch dressing, jalapeo pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed.

Ingredients you will need

Ranch Dressing

Lime Juice

Cilantro

Garlic

Pepper

Equipment you will use

Food Processor

Blender

Place 1 fried chicken breast tender in each warmed corn tortilla.

Ingredients you will need

Chicken Breast

Corn Tortilla

Serve with dressing and sliced radishes.

Ingredients you will need

Radish

Equipment

Food Processor

Blender

Ingredients

Servings:

fried chicken breast tenders 126-inchs

(6-inch) corn tortillas, warmed 355milliliters

bunch fresh cilantro (about loosely packed)2

garlic cloves, chopped 1large

jalapeño pepper, stemmed 1Tbsp

fresh lime juice 6servings

Sliced radishes 237milliliters

refrigerated light Ranch dressing

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.