Fried Chicken Salad With Black Eyed Peas & Buttermilk Dressing

Name: Fried Chicken Salad With Black Eyed Peas & Buttermilk Dressing
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Southern
Ingredients: 158 milliliters buttermilk; 118 milliliters canned black eyed peas, rinsed and drained; 1 pinch pinch cayenne pepper; 2 stalks celery, trimmed and cut into very thin slices; 2 Tbsps cider vinegar; 1 Tbsp cream (optional; or use more buttermilk); 237 milliliters flour; 0 teaspoons garlic powder; 1 Tbsp fresh lemon juice; 2 Tbsps mayonnaise; 1 teaspoons paprika; 0 teaspoons freshly ground pepper; 1 head romaine lettuce, rinsed well and torn into bite-sized pieces; 355 milliliters about safflower oil, or other neutral oil; 1 teaspoon salt; 2 scallions, white and light green parts, thinly sliced; 227 grams boneless, skinless chicken breasts (2 small breasts); 1 teaspoon sugar

Fried Chicken Salad With Black Eyed Peas & Buttermilk Dressing might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 19g of fat, and a total of 401 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of buttermilk, garlic powder, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 29 minutes.

Ingredients

Servings:

158milliliters

buttermilk 118milliliters

canned black eyed peas, rinsed and drained 1pinch

pinch cayenne pepper 2stalks

celery, trimmed and cut into very thin slices 2Tbsps

cider vinegar 1Tbsp

cream (optional; or use more buttermilk)237milliliters

flour 0teaspoons

garlic powder 1Tbsp

fresh lemon juice 2Tbsps

mayonnaise 1teaspoons

paprika 0teaspoons

freshly ground pepper 1head

romaine lettuce, rinsed well and torn into bite-sized pieces 355milliliters

about safflower oil, or other neutral oil 1teaspoon

salt 2

scallions, white and light green parts, thinly sliced 227grams

boneless, skinless chicken breasts (2 small breasts)1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.