Fried Chicken Salad With Black Eyed Peas & Buttermilk Dressing
Fried Chicken Salad With Black Eyed Peas & Buttermilk Dressing might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 19g of fat, and a total of 401 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of buttermilk, garlic powder, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 29 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry