Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Name: Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 5
Cuisine: Southern
Ingredients: 1 teaspoon adobo seasoning; 454 grams skinless, boneless chicken breast meat - cut into chunks; 946 milliliters corn oil for frying; 118 milliliters dark rum; 710 milliliters all-purpose flour; 118 milliliters minced garlic; 3 Tbsps garlic powder; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 118 milliliters lemon juice; 1 teaspoon onion powder; 10 grams packets sazon with coriander and achiote; 59 milliliters Worcestershire sauce

Fried Chicken Chunks (Chicharrones De Pollo) Dominican might be just the main course you are searching for. This recipe serves 5. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 647 calories, 29g of protein, and 21g of fat per serving. If you have adobo seasoning, garlic, ground pepper, and a few other ingredients on hand, you can make it. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert.

Instructions

Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.

Ingredients you will need

Worcestershire Sauce

Onion Powder

Garlic Powder

Lemon Juice

Coriander

Seasoning

Whole Chicken

Garlic

Pepper

Sazon Completa

Rum

Equipment you will use

Bowl

Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.

Ingredients you will need

Whole Chicken

Spread

All Purpose Flour

Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment

Bowl

Pot

Ingredients

Servings:

1teaspoon

adobo seasoning 454grams

skinless, boneless chicken breast meat - cut into chunks 946milliliters

corn oil for frying 118milliliters

dark rum 710milliliters

all-purpose flour 118milliliters

minced garlic 3Tbsps

garlic powder 1teaspoon

ground coriander 1teaspoon

ground black pepper 118milliliters

lemon juice 1teaspoon

onion powder 10grams

packets sazon with coriander and achiote 59milliliters

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.