Fried Chicken

Name: Fried Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon Cajun seasoning; 8 airline chicken breast; 237 milliliters all-purpose flour; 1 teaspoon kosher salt; 8 servings Kosher salt and freshly ground black pepper; 118 milliliters vegetable oil; 2 liters vegetable oil

You can never have too many Southern recipes, so give Fried Chicken a try. One portion of this dish contains roughly 2g of protein, 36g of fat, and a total of 364 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, airline chicken breast, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Special equipment: Deep fryer

Equipment you will use

Deep Fryer

Preheat the oven to 175 degrees F. Preheat the oil in the deep fryer to 400 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Oven

For the flour: In a bowl, mix the four, salt and Cajun seasoning.

Ingredients you will need

Cajun Seasoning

All Purpose Flour

Salt

Equipment you will use

Bowl

For the chicken: Toss the chicken with 1/2 cup of the oil, 1 tablespoon salt and 1 teaspoon pepper, and place on parchment paper. Cook slowly in the oven until the chicken reaches an internal temperature of 165 degrees F, about 1 hour.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Paper

Oven

Remove from the oven and cool.

Equipment you will use

Oven

Once cooled, toss the cooked chicken with the seasoned flour and flash fry in the deep fryer. Cook until the skin is crisp, 4 minutes.

Ingredients you will need

Cooked Chicken

Seasoned Flour

Equipment you will use

Deep Fryer

Remove and allow excess oil to drain over paper towels.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Finally re-season with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper

Equipment

Ingredients

Servings:

1teaspoon

Cajun seasoning 8

airline chicken breast 237milliliters

all-purpose flour 1teaspoon

kosher salt 8servings

Kosher salt and freshly ground black pepper 118milliliters

vegetable oil 2liters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.