Fried Catfish

Name: Fried Catfish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets fillets catfish, 6 to 8 ounces each; 473 milliliters all-purpose flour, seasoned with 1 teaspoon seafood seasoning; 1 teaspoon ground pepper; 1 lemon, juiced; 473 milliliters milk; 1 tablesooon salt; 2 liters vegetable oil; 473 milliliters white cornmeal; 4 whole eggs

Need a pescatarian main course? Fried Catfish could be an awesome recipe to try. This recipe makes 4 servings with 4924 calories, 52g of protein, and 491g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, vegetable oil, ground pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat theoil in a deep saucepot or small fryer to 350 degreesF.

Equipment you will use

Pot

Next, in a bowl, whisk together theeggs and milk, ensuring to mix well. Then place in a shallow pan.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

To bread the fish, evenly sprinkleboth sides of thefillets with the salt and pepper, then dip in the seasonedflour and tap off anyexcess. Follow withtheegg wash and finish with thecornmeal. The breading should be evenly over the fillets. Proceed to place in theheated oil and cook for 3 minutes. Then flip and finish for 2 minutes. The crust should be golden brown and crisp.Then remove from theoil and place on apaper-towel-lined platter.

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Salt And Pepper

Bread

Dip

Fish

Cooking Oil

To finish, drizzle with lemon juice and serve.

Ingredients you will need

Lemon Juice

Equipment

Ingredients

Servings:

4fillets

fillets catfish, 6 to 8 ounces each 473milliliters

all-purpose flour, seasoned with 1 teaspoon seafood seasoning 1teaspoon

ground pepper 1

lemon, juiced 473milliliters

milk 1

tablesooon salt 2liters

vegetable oil 473milliliters

white cornmeal 4

whole eggs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.