Fried Calamari with Spicy Mayonnaise
Fried Calamari with Spicy Mayonnaise might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 31g of fat, and a total of 421 calories. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up buttermilk, calamari, vegetable oil, and a few other things to make it today.
Stir together mayonnaise and Sriracha in a small bowl. Cover and chill.
Soak calamari in buttermilk; chill at least 1 hour.
Combine flour and next 3 ingredients in a medium bowl.
Remove calamari from buttermilk, and dredge in flour mixture. Shake off excess, and separate rings and tentacles.
Pour oil to depth of 2 inches into a Dutch oven; heat to 36
Fry calamari, in batches, 1 minute or until done.
Drain on paper towels, and serve warm with spicy mayonnaise.