Fried Cabbage I

Name: Fried Cabbage I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 apples -- peeled, cored, and chopped; 2 Tbsps brown sugar; 118 milliliters butter; 1 medium head cabbage, chopped; 6 servings salt and pepper to taste; 1 teaspoon vinegar

Fried Cabbage I requires approximately 40 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 236 calories, 2g of protein, and 16g of fat per serving. It works well as a very affordable side dish. If you have apples, salt and pepper, butter, and a few other ingredients on hand, you can make it.

Instructions

Combine the chopped cabbage and apples in a large bowl.

Ingredients you will need

Cabbage

Apple

Equipment you will use

Bowl

In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

Ingredients you will need

Salt And Pepper