Fried Cabbage and Kielbasa

Name: Fried Cabbage and Kielbasa
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 6 slices bacon; 1 head cabbage, chopped; 5 servings salt and ground black pepper to taste; 1 large onion, chopped; 454 grams ring kielbasa sausage, sliced thin

Fried Cabbage and Kielbasa requires approximately 1 hour and 25 minutes from start to finish. This recipe makes 5 servings with 440 calories, 20g of protein, and 35g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. Head to the store and pick up ring kielbasa sausage, cabbage, onion, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.

Ingredients you will need

Bacon

Kielbasa