Fried Cabbage
Fried Cabbage requires roughly 45 minutes from start to finish. This side dish has 285 calories, 9g of protein, and 23g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8. 2 people found this recipe to be tasty and satisfying. If you have bacon, cabbage, onions, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Stir Fried Cabbage and Tomatoes, Cabbage Stew, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes.
Instructions
Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes.
Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.