Fried Butterflied Shrimp

Name: Fried Butterflied Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh bread crumbs; 355 milliliters cornstarch; 2 eggs; 1 liters oil for deep frying; 454 grams shrimp, peeled and deveined and butterflied; 946 milliliters water

Fried Butterflied Shrimp might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 789 calories, 33g of protein, and 35g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up shrimp, oil, water, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

In a large bowl, pour in water and mix in cornstarch and eggs.

Ingredients you will need

Corn Starch

Water

Egg

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Bowl

Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs.

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Breadcrumbs

Shrimp

Roll

Dip

Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter.

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Breadcrumbs

Corn Starch

Shrimp

Dip

Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.

Ingredients you will need

Breadcrumbs

Shrimp

Roll

Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.

Ingredients you will need

Shrimp

Cooking Oil

Equipment

Deep Fryer

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

fresh bread crumbs 355milliliters

cornstarch 2

eggs 1liters

oil for deep frying 454grams

shrimp, peeled and deveined and butterflied 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.