Fried Buffalo Wings With Blue Cheese Dip

Name: Fried Buffalo Wings With Blue Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 1 kilograms chicken wings, split at the joints, tips removed; 237 milliliters all-purpose flour; 355 milliliters Franks RedHot sauce (or 3/4 cup other hot sauce); 1 small clove garlic, chopped; 2 Tbsps honey; 1 Juice lemon; 6 servings Kosher salt and freshly ground pepper; 59 milliliters mayonnaise; 1 Tbsp milk or buttermilk; 1 Tbsp paprika; 6 servings Vegetable or peanut oil, for frying; 118 milliliters sour cream; 1 stick unsalted butter

You can never have too many main course recipes, so give Fried Buffalo Wings With Blue Cheese Dip

Instructions

Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.

Ingredients you will need

Salt And Pepper

Blue Cheese

Lemon Juice

Mayonnaise

Sour Cream

Garlic

Milk

Dip

Equipment you will use

Food Processor

Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Kitchen Thermometer

Frying Pan

Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.)

Ingredients you will need

Paprika

All Purpose Flour

Chicken Wings

Cooking Oil

Remove with tongs and transfer to the rack to drain.

Equipment you will use

Tongs

Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving.

Ingredients you will need

Hot Sauce

Butter

Honey

Sauce

Equipment you will use

Pot

Add the cooked wings to the pot and toss with the remaining sauce.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Pot

Serve with the blue cheese dip and reserved sauce.

Ingredients you will need

Blue Cheese

Dip

Equipment

Ingredients

Servings:

118milliliters

crumbled blue cheese 1kilograms

chicken wings, split at the joints, tips removed 237milliliters

all-purpose flour 355milliliters

Frank's RedHot sauce (or 3/4 cup other hot sauce)1small clove

garlic, chopped 2Tbsps

honey 1

Juice lemon 6servings

Kosher salt and freshly ground pepper 59milliliters

mayonnaise 1Tbsp

milk or buttermilk 1Tbsp

paprika 6servings

Vegetable or peanut oil, for frying 118milliliters

sour cream 1stick

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.