Fried Brussels Sprouts with Shallots, and Chilies

Name: Fried Brussels Sprouts with Shallots, and Chilies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms brussels sprouts, stems trimmed, outer leaves removed, split in half; 2 Tbsps fish sauce; 59 milliliters minced fresh cilantro leaves; 1 Tbsp medium cloves garlic, minced on a microplane grater (about; 2 Tbsps fresh juice from 1 to 2 limes; 3 liters vegetable, canola, or peanut oil; 237 milliliters medium shallots, thinly sliced (about; 2 Tbsps sugar; 3 to 4 Thai bird chilis, finely chopped (see note above)

Fried Brussels Sprouts with Shallots, and Chilies might be just the side dish you are searching for. One serving contains 3215 calories, 5g of protein, and 355g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of peanut oil, to 4 thai bird chilis, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine fish sauce, sugar, lime juice, chilies, garlic, and cilantro in a small bowl.

Ingredients you will need

Fish Sauce

Lime Juice

Cilantro

Chili Pepper

Garlic

Sugar

Equipment you will use

Bowl

Whisk until sugar is dissolved.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Line a rimmed baking sheet with a triple layer of paper towels. In a large wok or Dutch oven, heat oil to 400°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Dutch Oven

Wok

Add half of brussels sprouts and half of shallots. Oil temperature will drop to around 325°F. Adjust heat to maintain this temperature. Cook, stirring and agitating with a metal spider until brussels sprouts are deep golden brown, about 4 minutes.

Ingredients you will need

Brussels Sprouts