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Fried Bananas with Lavender Honey and Five-Spice Chocolate

Fried Bananas with Lavender Honey and Five-Spice Chocolate
Fried Bananas with Lavender Honey and Five-Spice Chocolate is a side dish that serves 4. One serving contains 583 calories, 8g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have five-spice powder, vegetable oil, mint sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Five Spice Chai Latte, and Five Spice Chinese Pork Stew are very similar to this recipe.

Instructions

1
Stir the chocolate syrup and 5-spice powder together and set aside.
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Chocolate SyrupChocolate Syrup
2
In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
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Cooking OilCooking Oil
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Deep FryerDeep Fryer
Frying PanFrying Pan
3
In a large mixing bowl, combine the flour, cornstarch, and baking powder.
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Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
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Mixing BowlMixing Bowl
4
Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown.
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Sparkling WaterSparkling Water
BananaBanana
DipDip
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WhiskWhisk
5
Drain on paper towels and sift the powdered sugar over the top immediately.
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Powdered SugarPowdered Sugar
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Paper TowelsPaper Towels
6
Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
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Hot Fudge SauceHot Fudge Sauce
BananaBanana
HoneyHoney
7
Top with a spoonful of creme fraiche. Grate chocolate over top.
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Creme FraicheCreme Fraiche
ChocolateChocolate
8
Garnish with a small sprig of mint.
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MintMint
DifficultyMedium
Ready In25 m.
Servings4
Health Score8
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