Fried Almond-crusted Jack
Need a vegetarian main course? Fried Almond-crusted Jack could be a super recipe to try. This recipe makes 8 servings with 379 calories, 18g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salad oil, flour, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut baguette into 1/2-inch-thick slices and lay in a single layer in a 10- by 15-inch pan.
Bake in a 350 oven until golden, about 15 minutes.
Meanwhile, with a knife or vegetable peeler, cut off and discard dark coating on cheese. Set cheese wedge on a flat side and cut 6 to 8 triangles of equal thickness.
Place flour, egg, and almonds on separate plates. Coat each cheese slice with flour, then egg, then almonds.
Lay slices in a single layer.
Set an 11- to 12-inch frying pan over medium heat. When the pan is hot, add salad oil and olive oil.
Lay the cheese slices in pan without crowding, and brown the slices on each side, 10 to 12 minutes total. With a wide spatula, transfer browned cheese to warm plate. Spoon cheese onto toast slices and eat.