Fridge Leftovers Stew - Crock Pot

Name: Fridge Leftovers Stew - Crock Pot
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 baby carrots; 454 grams stewing beef; 237 milliliters beef stock; 1 bouquet garni (of marjoram, sage, parsley and bay leaves or your favourite stew seasoning); 3 stalks celery, cut in 1 inch pieces; 1 teaspoon dried thyme; 1 Tbsp dry mustard (i like keens); 59 milliliters flour; 4 fresh mushrooms, quartered; 3 garlic cloves, sliced; 2 mediums onions, quartered; 4 mediums potatoes, peeled and quartered; 237 milliliters red wine; 1 small rutabaga, cubed; 4 servings salt and pepper; 118 milliliters water; 1 Tbsp worcestershire sauce

Fridge Leftovers Stew - Crock Pot might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 24g of fat, and a total of 587 calories. This dairy free recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. A mixture of water, celery, beef stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.