Fresh Vegetable Stew

Name: Fresh Vegetable Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams fresh green beans, cut into 1-in pieces; 3 garlic cloves, minced; 1 Tbsp olive oil; 1 large onion, sliced; 454 grams pattypan squash, cut into 1/2-inch cubes; 0 teaspoons pepper; 1 teaspoon salt; 181 grams fresh sweet corn; 2 mediums tomatoes, peeled and chopped; 454 grams yellow squash, cut into 1/2-inch cubes

If you have roughly 35 minutes to spend in the kitchen, Fresh Vegetable Stew might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 55 calories, 2g of protein, and 2g of fat each. If you have onion, squash, olive oil, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is perfect for Winter. If you like this recipe, you might also like recipes such as Farm Fresh Vegetable Stew, Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese, and Japanese Vegetable Stew.