Fresh Vegetable Dip

Name: Fresh Vegetable Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dill weed; 1 Tbsp dried minced onion; 1 teaspoon dried parsley flakes; 1 teaspoon garlic salt; 177 milliliters mayonnaise; 8 servings Fresh vegetables; 340 grams 1-1/2 cups sour cream; 1 Dash Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Fresh Vegetable Dip a try. One portion of this dish contains approximately 4g of protein, 24g of fat, and a total of 288 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up dill weed, worcestershire sauce, parsley flakes, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour.

Equipment you will use

Bowl

Serve with vegetables.

Ingredients you will need

Vegetable

Equipment

Bowl

Ingredients

Servings:

1teaspoon

dill weed 1Tbsp

dried minced onion 1teaspoon

dried parsley flakes 1teaspoon

garlic salt 177milliliters

mayonnaise 8servings

Fresh vegetables 340grams

1-1/2 cups sour cream 1Dash

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.