Fresh Tomato Cream Soup

Name: Fresh Tomato Cream Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 2 ribs celery ribs, finely chopped; 2 teaspoons chicken bouillon granules; 59 milliliters all-purpose flour; 2 garlic cloves, minced; 1 liters milk, divided; 118 milliliters finely chopped onion; 1 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 2 liters chopped fresh tomatoes

The recipe Fresh Tomato Cream Soup can be made in approximately 1 hour. This recipe serves 9. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 207 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, pepper, garlic cloves, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large saucepan, simmer tomatoes, bouillon, salt and pepper for 30 minutes.

Ingredients you will need

Salt And Pepper

Bouillon

Tomato

Equipment you will use

Sauce Pan

Meanwhile, in a skillet, saute celery, onion, garlic and pepper flakes in 2 tablespoons butter until tender; add to the tomatoes.

Ingredients you will need

Tomato

Butter

Celery

Garlic

Pepper

Onion

Equipment you will use

Frying Pan

In another saucepan, melt the remaining butter; stir in flour until smooth. Gradually add 2 cups milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Add tomato mixture. Stir in the remaining milk; heat through (do not boil).

Ingredients you will need

Tomato

Milk

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

6Tbsps

butter, divided 2ribs

celery ribs, finely chopped 2teaspoons

chicken bouillon granules 59milliliters

all-purpose flour 2

garlic cloves, minced 1liters

milk, divided 118milliliters

finely chopped onion 1teaspoons

pepper 1teaspoons

crushed red pepper flakes 1teaspoons

salt 2liters

chopped fresh tomatoes

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.