Fresh Tomatillo Salsa

Name: Fresh Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 servings Coarse salt; 237 milliliters fresh cilantro; 1 jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped; 3 Tbsps fresh lime juice; 1 smalls red onion, chopped; 454 grams tomatillos (husks removed), washed and quartered

The recipe Fresh Tomatillo Salsa could satisfy your Mexican craving in approximately 45 minutes. For 32 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 19 calories. A mixture of onion, cilantro, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

10servings

Coarse salt 237milliliters

fresh cilantro 1

jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped 3Tbsps

fresh lime juice 1smalls

red onion, chopped 454grams

tomatillos (husks removed), washed and quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.