RecipesMagazine

Fresh Tangerine Cake

Fresh Tangerine Cake
Fresh Tangerine Cake is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 9g of protein, 32g of fat, and a total of 981 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cream cheese, eggs, salt, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Spray 2 (9-inch) circular cake pans with vegetable oil cooking spray.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
3
In a large bowl add the flour, sugar, baking powder, baking soda and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Mix together with a spatula. Using a hand-held mixer, add the vegetable oil, sour cream, eggs, tangerine juice and zest.
Ingredients you will need
Tangerine JuiceTangerine Juice
Vegetable OilVegetable Oil
Sour CreamSour Cream
EggEgg
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SpatulaSpatula
BlenderBlender
5
Mix until well combined.
6
Divide the batter evenly into the pans.
7
Bake for 25 minutes.
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OvenOven
8
Remove from the oven and let cool completely before icing. Ice the cakes, as desired, and serve.
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IcingIcing
IceIce
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OvenOven
9
Mix together the butter, cream cheese and sugar together in a large bowl.
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Cream CheeseCream Cheese
ButterButter
SugarSugar
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BowlBowl
10
Add the tangerine juice and zest and combine well.
Ingredients you will need
Tangerine JuiceTangerine Juice
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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