Fresh Strawberry Tart

Name: Fresh Strawberry Tart
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 6 eggs; 710 milliliters all-purpose flour; 6 Tbs ice water; 1 null Grated zest and juice of lemons; 2 Tbs kirsch or water; 118 milliliters red currant jelly; 1 pinch Pinch of salt; 710 milliliters strawberries, stems removed; 1 Tb sugar; 16 Tbs (2 sticks) chilled unsalted butter, cut into small pieces; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Fresh Strawberry Tart a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 523 calories, 10g of protein, and 27g of fat each. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. A mixture of juice of lemon, currant jelly, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.