Fresh Salsa

Name: Fresh Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 113 grams diced green chiles; 1 Tbsp fresh lime juice; 1 smalls red onion, diced; 1 teaspoons salt; 2 mediums tomatoes, chopped

You can never have too many Mexican recipes, so give Fresh Salsan a try. One serving contains 11 calories, 0g of protein, and 0g of fat. For 17 cents per serving, you get a hor d'oeuvre that serves 10. If you have salt, lime juice, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine chopped tomatoes, lime juice, and remaining ingredients in a large bowl. Cover and chill at least 1 hour.

Ingredients you will need

Lime Juice

Tomato

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

crushed red pepper 2Tbsps

chopped fresh cilantro 2

garlic cloves, minced 113grams

diced green chiles 1Tbsp

fresh lime juice 1smalls

red onion, diced 1teaspoons

salt 2mediums

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.