Fresh Salmon Summer Salad with Lemon Vinaigrette

Name: Fresh Salmon Summer Salad with Lemon Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 1 Tbsp fresh chives; 2 Tbsps fresh lemon juice; 4 servings Lemon zest to garnish; 118 milliliters extra-virgin olive oil; 2 liters salad greens, in small pieces; 454 grams salmon fillet, poached; 4 servings Salt and pepper, to taste; 2 Tbsps white wine vinegar

Fresh Salmon Summer Salad with Lemon Vinaigrette might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 24g of protein, 34g of fat, and a total of 437 calories. The Fourth Of July will be even more special with this recipe. A mixture of salt and pepper, chives, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Divide salad greens on four salad plates.Tear salmon into medium pieces and arrange on greens.

Ingredients you will need

Greens

Salmon

Sprinkle on blueberries and lemon zest.

Ingredients you will need

Blueberries

Lemon Zest

Place the lemon juice, oil, and vinegar in a jar or blender and shake or blend until emulsified.

Ingredients you will need

Lemon Juice

Vinegar

Shake

Cooking Oil

Equipment you will use

Blender

Whisk in the chives and add salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chives

Equipment you will use

Whisk

Drizzle the dressing over each salad or serve on the side.

Equipment

Blender

Whisk

Ingredients

Servings:

237milliliters

fresh blueberries 1Tbsp

fresh chives 2Tbsps

fresh lemon juice 4servings

Lemon zest to garnish 118milliliters

extra-virgin olive oil 2liters

salad greens, in small pieces 454grams

salmon fillet, poached 4servings

Salt and pepper, to taste 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.