Fresh Salmon Burgers with Tarragon Mayonnaise

Name: Fresh Salmon Burgers with Tarragon Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 1 Tbsp drained small capers; 1 teaspoon Dijon mustard; 118 milliliters dry breadcrumbs; 8 slices brioche loaf or egg bread, toasted; 1 Tbsp chopped fresh tarragon or 1 teaspoon dried; 4 green onions, chopped; 1 teaspoon prepared white horseradish; 1 Tbsp fresh lemon juice; 1 teaspoons pepper; 8 radicchio leaves; 454 grams skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups); 1 teaspoons salt; 4 servings tarragon mayonaise; 4 larges tomato slices

Fresh Salmon Burgers with Tarragon Mayonnaise might be just the main course you are searching for. This recipe serves 4. One serving contains 263 calories, 26g of protein, and 11g of fat. It is Head to the store and pick up tomato, pepper, breadcrumbs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine.

Instructions

Combine first 9 ingredients in medium bowl.

Equipment you will use

Bowl

Add 3 tablespoons mayonnaise and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate.)

Ingredients you will need

Mayonnaise

Mix breadcrumbs into salmon mixture. Form into four 1-inch-thick patties. Melt butter in heavy large skillet over medium-high heat.

Ingredients you will need

Breadcrumbs

Butter

Salmon

Equipment you will use

Frying Pan

Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.

Ingredients you will need

Salmon

Place 1 slice of toast on each of 4 plates. Top each with burger.

Ingredients you will need

Toast

Spread burgers generously with mayonnaise. Top each with tomato slice, 2 radicchio leaves and second toast slice.

Ingredients you will need

Mayonnaise

Radicchio

Spread

Tomato

Toast

Serve immediately, passing remaining mayonnaise separately.

Ingredients you will need

Mayonnaise

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1Tbsp

drained small capers 1teaspoon

Dijon mustard 118milliliters

dry breadcrumbs 8slices

brioche loaf or egg bread, toasted 1Tbsp

chopped fresh tarragon or 1 teaspoon dried 4

green onions, chopped 1teaspoon

prepared white horseradish 1Tbsp

fresh lemon juice 1teaspoons

pepper 8

radicchio leaves 454grams

skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups)1teaspoons

salt 4servings

tarragon mayonaise 4larges

tomato slices

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.