Fresh Raspberry Vinaigrette

Name: Fresh Raspberry Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 Tbsps lemon juice; 118 milliliters fresh or frozen (thawed) raspberries; 2 Tbsps red wine vinegar; 1 pinch Pinch of salt; 1 teaspoon sugar

Fresh Raspberry Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 111 calories, 0g of protein, and 11g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up canolan oil, lemon juice, wine vinegar, and a few other things to make it today.