Fresh Pineapple Upside-Down Cake

Name: Fresh Pineapple Upside-Down Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 158 milliliters well-shaken buttermilk; 2 larges eggs; 394 milliliters all-purpose flour; 158 milliliters granulated sugar; 118 milliliters packed light brown sugar; 1 fresh pineapple, halved lengthwise, cored, and peeled; 0 teaspoons salt; 177 milliliters 1/2 sticks unsalted butter, softened; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Fresh Pineapple Upside-Down Cake a try. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 338 calories. 1 person found this recipe to be flavorful and satisfying. If you have pineapple, flour, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Sift together flour, baking powder and soda, and salt into a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

Cut pineapple crosswise into 1/4-inch-thick wedges.

Ingredients you will need

Pineapple

Butter a 9-inch round cake pan (2 inches deep) lightly on side and generously on bottom of pan using 1/2 stick butter.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Sprinkle all of brown sugar evenly over bottom and arrange pineapple over it, starting in center of pan and overlapping slices slightly.

Ingredients you will need

Brown Sugar

Pineapple

Equipment you will use

Frying Pan

Beat together remaining stick butter, granulated sugar, and vanilla with an electric mixer at medium speed until light and fluffy, about 2 minutes, then add eggs 1 at a time, beating well after each addition. Reduce speed to low and add flour mixture alternately with buttermilk in batches, beginning and ending with flour and mixing just until batter is smooth.

Ingredients you will need

Granulated Sugar

Buttermilk

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Spread batter evenly over pineapple and bake until a wooden pick inserted in center of cake comes out clean, 40 to 45 minutes. Cool 15 minutes in pan on a rack, then invert cake onto a plate and remove pan. Cool to room temperature.

Ingredients you will need

Pineapple

Spread

Equipment you will use

Oven

Frying Pan