Fresh Pineapple Tapioca
Fresh Pineapple Tapioca might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 304 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, butter, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
Mix juice and tapioca in medium bowl.
Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat.
Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently.
Add tapioca mixture; stir. Bring to a full boil , stirring constantly.
Remove from heat. Cool 20 minutes.
Transfer to serving bowl. Cover and refrigerate several hours or until chilled.
Spread whipped topping over pudding just before serving; sprinkle with coconut.