Fresh Pineapple Tapioca

Fresh Pineapple Tapioca
Fresh Pineapple Tapioca might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 304 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, butter, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Mix juice and tapioca in medium bowl.
Ingredients you will need
TapiocaTapioca
JuiceJuice
Equipment you will use
BowlBowl
2
Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently.
Ingredients you will need
Brown SugarBrown Sugar
PineapplePineapple
NutmegNutmeg
SaltSalt
4
Add tapioca mixture; stir. Bring to a full boil , stirring constantly.
Ingredients you will need
TapiocaTapioca
5
Remove from heat. Cool 20 minutes.
6
Transfer to serving bowl. Cover and refrigerate several hours or until chilled.
Equipment you will use
BowlBowl
7
Spread whipped topping over pudding just before serving; sprinkle with coconut.
Ingredients you will need
Whipped ToppingWhipped Topping
CoconutCoconut
SpreadSpread

Equipment

DifficultyExpert
Ready In3 hrs, 20 m.
Servings10
Health Score3
Dish TypesSide Dish
Magazine