Fresh Pear Crisp

Name: Fresh Pear Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon, divided; 1 teaspoons ground ginger; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 3 Tbsps cold reduced-fat stick margarine, cut into pieces; 907 grams cups sliced peeled pears (about; 79 milliliters quick-cooking oats; 2 Tbsps sugar

The recipe Fresh Pear Crisp can be made in approximately 1 hour. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 172 calories. This dairy free recipe serves 9. It works well as a very reasonably priced dessert. A mixture of sugar, pears, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in margarine until coarse crumbs form; set aside.

Ingredients you will need

Margarine

Place pears in a large bowl.

Ingredients you will need

Pear

Equipment you will use

Bowl

Sprinkle with sugar, lemon juice, lemon peel, ginger and remaining cinnamon; toss to coat.

Ingredients you will need

Lemon Juice

Lemon Peel

Cinnamon

Ginger

Sugar

Transfer to an 8-in. square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Sprinkle with crumb mixture.

Bake at 350° for 45-50 minutes or until pears are tender.

Ingredients you will need

Pear

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

79milliliters

packed brown sugar 118milliliters

all-purpose flour 1teaspoon

ground cinnamon, divided 1teaspoons

ground ginger 1Tbsp

lemon juice 1teaspoon

grated lemon peel 3Tbsps

cold reduced-fat stick margarine, cut into pieces 907grams

cups sliced peeled pears (about 79milliliters

quick-cooking oats 2Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.