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Fresh Pear Cake

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Fresh Pear Cake

Fresh Pear Cake

You can never have too many dessert recipes, so give Fresh Pear Cake a try. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 277 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have pears, vegetable oil, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Pear and Walnut Coffee Cake, Pear Upside-Down Ginger Cake, and Pear-ginger upside-down cake.

Instructions

1
In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly.
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SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.)
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Baking SodaBaking Soda
CinnamonCinnamon
VanillaVanilla
All Purpose FlourAll Purpose Flour
PearPear
SaltSalt
EggEgg
3
Spoon into a greased and floured 10-in. tube pan.
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Frying PanFrying Pan
4
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
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5
Let cool in pan 10 minutes before inverting onto a serving plate.
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Frying PanFrying Pan
6
In a small bowl, combine the confectioners' sugar and milk; beat until smooth.
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Powdered SugarPowdered Sugar
MilkMilk
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BowlBowl
7
Drizzle over warm cake. Cool completely.
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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