Fresh Pear Cake

Name: Fresh Pear Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters canola oil; 1 teaspoon confectioners sugar; 1 egg; 4 egg whites; 170 grams 3/4 cup fat-free plain yogurt; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 473 milliliters chopped peeled fresh pears; 79 milliliters chopped pecans; 1 teaspoon salt; 355 milliliters sugar

Fresh Pear Cake requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 16. This dessert has 212 calories, 4g of protein, and 4g of fat per serving. This recipe from Taste of Home requires egg whites, ground cinnamon, confectioners' sugar, and pears. It is a good option if you're following a lacto ovo vegetarian diet. Fresh Pear Cake, Pear Cake And Fresh Ginger, and Fresh Pear Pie are very similar to this recipe.

Instructions

Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended.

Ingredients you will need

Cooking Spray

Egg Whites

Yogurt

All Purpose Flour

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

Pecans

Yogurt

All Purpose Flour

Pear

Salt

Transfer to prepared pan.

Equipment you will use

Frying Pan

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioner's sugar.

Ingredients you will need

Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking soda 118milliliters

canola oil 1teaspoon

confectioners' sugar 1

egg 4

egg whites 170grams

3/4 cup fat-free plain yogurt 710milliliters

all-purpose flour 2teaspoons

ground cinnamon 1teaspoons

ground cloves 1teaspoons

ground nutmeg 473milliliters

chopped peeled fresh pears 79milliliters

chopped pecans 1teaspoon

salt 355milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "