Fresh Pear Bread

Name: Fresh Pear Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 2 teaspoons cinnamon; 1 egg, lightly beaten; 1 egg white, lightly beaten; 355 milliliters all-purpose flour; 59 milliliters instant vanilla pudding mix; 1 pear - peeled, cored and mashed; 2 pears - peeled, cored and shredded; 0 teaspoons salt; 1 teaspoon vanilla extract; 2 Tbsps water; 237 milliliters white sugar

If you have approximately 1 hour and 20 minutes to spend in the kitchen, Fresh Pear Bread might be an excellent dairy free and lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 156 calories, 3g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced bread. Head to the store and pick up baking powder, sugar, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened.

Ingredients you will need

Baking Soda