Fresh Peach Tiramisu

Name: Fresh Peach Tiramisu
Prep time: 12 h 23 min
Cook time: 12 h 23 min
Total time: 12 h 23 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 egg whites; 3 egg yolks; 59 milliliters brewed espresso; 118 milliliters heavy cream; 12 prepackaged ladyfingers, about 3 ozs (see Note); 227 grams mascarpone cheese, room temperature; 4 to 5 ripe peaches, depending on size; 59 milliliters sugar; 237 milliliters Frangelico (hazelnut liqueur)

The recipe Fresh Peach Tiramisu could satisfy your Mediterranean craving in roughly 12 hours and 23 minutes. This recipe makes 4 servings with 637 calories, 13g of protein, and 44g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up egg whites, mascarpone cheese, heavy cream, and a few other things to make it today.

Ingredients

Servings:

egg whites 3

egg yolks 59milliliters

brewed espresso 118milliliters

heavy cream 12

prepackaged ladyfingers, about 3 ozs (see Note)227grams

mascarpone cheese, room temperature 4

to 5 ripe peaches, depending on size 59milliliters

sugar 237milliliters

Frangelico (hazelnut liqueur)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.