Fresh Peach Salsa

Name: Fresh Peach Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 Tbsps grated fresh ginger; 1 jalapeño pepper, seeded and minced; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 6 larges firm peaches, peeled and chopped; 0 teaspoons salt; 59 milliliters sugar; 1 large sweet onion, chopped

Fresh Peach Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 46 calories. This gluten free and vegan recipe serves 20. Head to the store and pick up olive oil, salt, jalapeño pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Saut first 4 ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender. Stir in peaches and remaining ingredients, and cook, stirring gently, 5 minutes.

Ingredients you will need

Peach

Onion

Cooking Oil

Equipment you will use

Frying Pan

Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator up to 2 days.

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2Tbsps

grated fresh ginger 1

jalapeño pepper, seeded and minced 59milliliters

fresh lemon juice 2Tbsps

olive oil 6larges

firm peaches, peeled and chopped 0teaspoons

salt 59milliliters

sugar 1large

sweet onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.