Fresh Peach Cobbler

Name: Fresh Peach Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 Tbsp cornstarch; 6 servings Cream, if desired; 237 milliliters Gold all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon lemon juice; 118 milliliters milk; 946 milliliters sliced fresh peaches (6 medium); 1 teaspoons salt; 3 Tbsps shortening; 118 milliliters sugar; 1 Tbsp sugar

The recipe Fresh Peach Cobbler could satisfy your Southern craving in around 1 hour and 5 minutes. For 69 cents per serving, you get a dessert that serves 6. One serving contains 315 calories, 4g of protein, and 13g of fat. If you have milk, gold flour, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 40

Equipment you will use

Oven

Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Ingredients you will need

Lemon Juice

Corn Starch

Cinnamon

Peach

Sugar

Equipment you will use

Sauce Pan

Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.

Ingredients you will need

Peach

Equipment you will use

Oven

Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.

Ingredients you will need

Baking Powder

Shortening

Dough

All Purpose Flour

Peach

Sugar

Milk

Salt

Equipment you will use

Blender

Bowl

Bake 25 to 30 minutes or until topping is golden brown.

Equipment you will use

Oven

Serve warm with cream if desired.

Ingredients you will need

Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1Tbsp

cornstarch 6servings

Cream, if desired 237milliliters

Gold all-purpose flour 0teaspoons

ground cinnamon 1teaspoon

lemon juice 118milliliters

milk 946milliliters

sliced fresh peaches (6 medium)1teaspoons

salt 3Tbsps

shortening 118milliliters

sugar 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.