Fresh Pasta with Crabmeat, Peas and Chile

Name: Fresh Pasta with Crabmeat, Peas and Chile
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters chopped flat-leaf parsley, divided; 79 milliliters fresh or thawed frozen peas; 2 teaspoons fresh lemon juice; 227 grams lump crabmeat, picked over; 2 Tbsps extra-virgin olive oil, divided; 2 Tbsps grated Parmigiano-Reggiano; 3 inches fresh red chile, such as serrano, thinly sliced, or 1/4 teaspoon hot red-pepper flakes; 118 milliliters thinly sliced spring onions or scallions; 2 Tbsps unsalted butter, divided

Fresh Pasta with Crabmeat, Peas and Chile might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 93 calories, 6g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of flat-leaf parsley, parmigiano-reggiano, lump crabmeat, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet.

Instructions

Cook fettuccine in a pasta pot of well-salted boiling water until al dente, about 3 minutes. Reserve 1 cup cooking water, then drain pasta.

Ingredients you will need

Fettuccine

Pasta

Water

Equipment you will use

Pot

While pasta water comes to a boil, cook spring onions in 1 tablespoon oil and 1 tablespoon butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened, about 2 minutes.

Ingredients you will need

Spring Onions

Water

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add 1/2 cup pasta-cooking water, peas, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook 1 minute.

Ingredients you will need

Pepper

Pasta

Water

Peas

Salt

Add crab and cook until heated through, about 2 minutes.

Ingredients you will need

Crab

Add pasta, lemon juice, cheese, chile, and remaining tablespoon each of oil and butter and stir to combine well, adding more cooking water to moisten if necessary.

Ingredients you will need

Lemon Juice