Fresh Mozzarella And Roasted Kohlrabi Crostini With Crispy Lemo

Name: Fresh Mozzarella And Roasted Kohlrabi Crostini With Crispy Lemo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 sourdough baguette, sliced into 12 1/2 rounds; 2 Tbsps confectioners sugar for dredging; 6 servings toasted crostini rounds; 6 servings extra virgin olive oil, for rubbing; 8 leaves fresh basil; 227 grams fresh mozzarella, sliced into 1/4 thick rounds; 4 sprigs fresh parsley, stems removed; 8 leaves fresh rosemary; 2 sprigs fresh thyme; 1 large garlic clove, for rubbing; 12 kalamata olives, pitted and sliced thinly lengthwise; 2 mediums kohlrabi, stems, leaves, and fibrous root ends removed; 2 roasted kohlrabi, sliced 1/4 thick; 1 lemon, cut into 1/8 slices; 6 servings olive oil for frying; 1 pinch pinch of sea salt; 2 shallots, sliced thinly

The recipe Fresh Mozzarellan And Roasted Kohlrabi Crostini With Crispy Lemo could satisfy your Mediterranean craving in approximately 45 minutes. This recipe makes 6 servings with 543 calories, 18g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. If you have kalamatan olives, basil, crostini rounds, and a few other ingredients on hand, you can make it.