Fresh Mint Ice Cream

Name: Fresh Mint Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges egg yolks; 20 fresh mint leaves; 237 milliliters half-and-half; 473 milliliters 2% milk; 1 dash salt; 177 milliliters turbinado (raw) sugar; 1 teaspoon real vanilla extract

One portion of this dish contains around 14g of protein, 27g of fat, and a total of 676 calories. This gluten free and vegetarian recipe serves 2. It will be a hit at your Summer event. Head to the store and pick up egg yolks, turbinado sugar, milk, and a few other things to make it today. 67 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes.