Fresh Mango Salsa

Name: Fresh Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps minced fresh cilantro; 1 teaspoon minced peeled fresh ginger; 1 Tbsp finely chopped seeded jalapeño pepper; 2 Tbsps fresh lime juice; 355 milliliters chopped peeled mango; 355 milliliters chopped tomato

Fresh Mango Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 34 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cilantro, lime juice, jalapeño pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all the ingredients in a medium bowl; cover mango mixture, and chill.

Ingredients you will need

Mango

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

minced fresh cilantro 1teaspoon

minced peeled fresh ginger 1Tbsp

finely chopped seeded jalapeño pepper 2Tbsps

fresh lime juice 355milliliters

chopped peeled mango 355milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.