Fresh Lemon Sauce

Fresh Lemon Sauce
Fresh Lemon Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegetarian recipe has 420 calories, 0g of protein, and 15g of fat per serving. This recipe serves 3. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cornstarch, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 1- to 2-quart pan, mix sugar and cornstarch. Stir in 2 cups water. Bring to a boil over high heat, stirring, about 4 minutes.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Remove from heat.
3
Add butter or margarine, grated lemon peel, and lemon juice. Stir until butter melts.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
ButterButter
4
Serve warm.

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score0
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